Welcome

Time brings change. This was never truer than for Maison
JACQUART, which has recently seen renewal and revival,
following its move to the sumptuous Hôtel de Brimont,
where it joins other prestigious houses in Reims’ celebrated
“Champagne Quarter”.

The three growers’ unions which make up Maison JACQUART
represent 2,400 hectares of vineyard. They are spread like
a mosaic across the Champagne appellation, from the
Montagne de Reims to the Vallée de la Marne and the Côte
des Bars, forming one of the largest sources of grapes in
the region.

From these famous vineyards, our Cellar Masters or Chefs de
Cave select the Chardonnays, Pinot Noirs and Pinot Meuniers
that will give each of our cuvées its own inimitable style.
Although each JACQUART Champagne has its own identity,
all reflect the essential JACQUART style: lively and elegant
cuvées, vinified in vat, with extended lees-ageing that far
exceeds the legal requirement.